THE SANCHAYA CHRONICLE, vol 9.0 Sanchaya Estate, Bintan | Luxury Beachfront Resort | South East Asia
the-chronicle-vol9

Dear friends,

As we approach the festive season, it is a delight to write to you with the latest edition of The Chronicle.

To treat our friends in the lead-up to Christmas, we are offering a "Rediscovery" experience. If you have stayed with us before, we'll be sure to look after you with a special rate, as well as a three course-set dinner for two, an upgrade to the next villa or suite category upon availability, and even a game of croquet or archery with refreshments with our compliments.

In this edition, we invite you to join our intimate festive season events. Be sure not to miss our stunning Champagne dinner featuring the world's oldest Champagne house. We will give you an insight into how The Sanchaya is helping local youth build a brighter future through our hospitality scholarships. As part of our new 'Behind the Scenes' section, you will also meet our industrious colleague Sita - a shining example of how the scholarship makes such a difference. We will introduce you to 'The Kawasaki Way', a remarkable treatment hailed as an alternative to plastic surgery, that has come to The Sanchaya's Spa, along with our new vegetable and herbs gardens.

If you wish to stay or return to the estate to indulge in the ultimate R&R experience, please contact me directly — I will be more than happy to take personal care of you.

Best regards

magnus-olovson
Estate Manager
EXPLORE MORE
celebrate-the-festive-season-at-the-sanchaya
CELEBRATE THE FESTIVE SEASON AT THE SANCHAYA
A four-course Champagne dinner featuring Ruinart, the worlds oldest Champagne house. Rosé and fresh strawberries to a backdrop of live traditional music at our manicured croquet lawn as the sun sinks into the sea.
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the-sanchaya-helps-local-youth-build-brighter-futures
THE SANCHAYA HELPS LOCAL YOUTH BUILD BRIGHTER FUTURES
The Sanchaya awards local youth with a year-long hospitality scholarship to financially support their education and provide in-house work experience while they develop their industry knowledge and skills.
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behind-the-scenes-at-the-sanchaya-with-sita
BEHIND THE SCENES AT THE SANCHAYA WITH SITA
For each edition of The Chronicle, we will take you behind the scenes, enabling you to meet our inspiring team and gain greater insight into the effort involved in making The Sanchaya one of a kind. For this edition, meet Sita Asrita Sukma Dewi, 19, part of our front office team.
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the-bar
THE SANCHAYA PROMOTES ALTERNATIVE TO PLASTIC SURGERY
An approach to health and wellbeing which smooths facial wrinkles endorsed by some of the worlds biggest names including Madonna and Kim Kardashian has come to The Sanchaya.
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DESTINATION EXPERIENCE
magnus-olovson-takes-charge-of-the-sanchaya
MAGNUS OLOVSON TAKES CHARGE OF THE SANCHAYA
Magnus, who has over two decades of luxury hospitality experience and an enthusiasm for employee development and Guest relations, has been appointed to the helm of our award-winning estate.
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the-sanchaya-grows-its-own-vegetables-and-herbs
THE SANCHAYA GROWS ITS OWN VEGETABLES AND HERBS
Chili. Lettuce. Basil. Coriander. Dill. Corn. Eggplant. Bitter melon. Tomatoes. Mangoes. Rambutan. And more. A broad spectrum of vegetables and herbs is growing by the day right onsite.
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CONNECT WITH US
The Sanchaya
Jalan Gurindam Duabelas, Plot 5 · Lagoi Bay, P. Bintan, Kep. Riau 29155, INDONESIA
TOLL FREE Number: 3156 3661 (within Singapore) | +62 770 692 200 (outside Singapore)
reservations@thesanchaya.com / sales@thesanchaya.com | www.thesanchaya.com
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